Enjoy this easy Corned Beef Hash recipe that transform the flavor of canned Hash.

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Have you walked down the grocery aisle and saw a can of Corned Beef Hash on the shelf and wonder how to cook it? Here I'll share you my handsomes amazing recipe for making a can of Corned Beef Hash taste yummy.

Before you go saying eww, let me say that I was also like that as well. Seeing the hash come out of the can reminded me of dog food. And to be completely honest it just looked gross. But since Aaron decided to start buying this, he has perfected the canned hash.

Yes, supposedly you can eat the beef hash right out of the can. But like I said, eww.

It was solely Aaron who decided to buy it to eat with our breakfast. Since then he gets it every weekend so we can enjoy it for breakfast.

I decided to share this recipe with yall because for one Aaron cooked it, and two because he can always make something taste amazing.

You'll need the following Ingredients:

  • Corned Beef Hash
  • Minced Garlic
  • Chopped Onion
  • Worcherstire Sauce
  • Picante sauce
  • Salt and pepper
  • Paprika
  • Oregano
  • Thyme
  • Sugar
  • Butter
  • Beer

This is an Aaron special and with that being said he almost always use beer in his recipes. In this dish, he used Coors lite. We also always use our cast iron skillets for basically cooking everything. They are so easy to clean and your dish can truly become a one pan meal by using your cast iron skillet for the stove top and oven cooking. You will want to get one after this recipe.

How to cook Corned Beef Hash

Adding butter, onion, and garlic

Start with adding your butter, coating the pan and melting. Add the dried onion, garlic, and a little bit of beer to the skillet to rehydrate the dried onion.

You can use regular onion, 1/2 cup, chopped and minced. Sometimes dried is all we have.

cooking veggies

Next you will add your Worcherstire sauce. Let it come to a boil. Stirring often.

adding canned hash to skillet

Now we are going to add in the Corned Beef Hash to the mixture. Mix it into the veggies.

cooking beef hash

Add in your final ingredients, mix, and let it cook on low for 5 minutes. Stirring occasionally. The mixture will thicken up while simmering.

After the 5 minutes, we are going to transfer our dish to the oven. Place it into a 400 degree oven for 40 minutes, uncovered. This will give it some crisp.

After the 40 minutes is up, its good and ready to serve.

What to eat with Corned Beef Hash?

There are a number of ways to eat Corned Beef Hash.

  • You can eat it by itself.
  • Mix it into scramble eggs and cheese. Yum.
  • Add that same mixture above into a tortilla and wrap it up into a burrito. Double yum.
  • Have it on an egg sandwich with the yolk running out. Delicious
  • Do the same thing right above but add jelly to the toast, then the Hash, then the sunny side up egg, topped off with cheese, more Hash and the other side of the jelly toast. Tripe deliciousness in your tummy.

Is your mouth watering yet?

We hope you enjoy this delicious recipe of making Corned Beef Hash from a can taste amazing. This is something the whole family can enjoy, including the baby.

Let us know below what you think and tag us @ivylillies.com in your photos when you make it. We'd love to see how you like to eat it.

Corned Beef Hash

Enjoy this easy and delicious recipe for making Corned Beef Hash out of a can taste amazing.

Prep Time 5 mins

Cook Time 45 mins

Course: Breakfast

Cuisine: American

Keyword: baby-led weaning, breakfast, easy, homemade, savory

Servings: 4

Cost: 5

  • cast iron skillet or an oven safe skillet

  • 1 can Hormel Corned Beef Hash
  • 2 tbsp dried onion
  • 2 tbsp mined garlic
  • 1/2 tsp black pepper
  • 1/2 tsp paprila
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp sugar
  • 2 tbsp butter
  • 1/2 cup beer Coors Lite
  • 7 tsp worcherstire sauce
  • 1/2 cup picante sauce

  • Butter the pan, add onion and garlic to skillet. Add beer into veggies. Sauté until soft and there is minimal liquid.

  • Next add your can of Beef Hash, Worcherstire sauce, and a splash of beer, mixing well into veggies.

  • Now let's add in our seasonings, mixing well into Beef Hash mixture.

  • Reduce heat to low and add Picante sauce to the beef hash mixture.

  • Stir occasionally for 5 minutes to prevent burning.

  • Place the Beef Hash mixture into the oven, uncovered, at 400 degrees for 40 minutes.

    This will add crispness to the hash.

  • Once the 40 minutes is up, its time to serve and enjoy.

Refer to post for ideas on how to eat it.

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